Storing up sunshine

Seven jars of apricots bottled this morning.  That hadn’t been the plan for the day, but Dad and Stepmother stopped in on their way through town this morning and dropped off a box of fruit. It’s been really hot again, so the apricots obviously weren’t going to last long enough to be eaten fresh, so…

Toast and jam

irst Toastmasters meeting of the year tonight, and as always it was a lot of fun.  I was the “Table Topics Master”, in charge of the impromptu speaking section of the meeting.  I did have a set of prompts prepared to use to assign speaking topics, but as it turned out we had a huge…

Phase 2

Six jars of cherry and apple chutney. So I’ve got no housework done (except for cleaning the kitchen to remove all the stickiness – the cutlery drawer hasn’t been this tidy in ages!), but I reckon I’ve had a pretty productive weekend 🙂

Busy bottling

ad sent me a text a few days ago, saying friends of his were coming up to Christchurch, so he’d given them some apricots to drop off to me.  Cool, thought I, there might be enough to bottle some of them – I love bottled apricots, and the tinned ones from the supermarket just aren’t…

Cobblers

Mojosmom’s suggestion of a peach cobbler sent me off to Google.  I’d only ever encountered cobblers in fiction, but Google quickly turned up a plethora of recipes, all completely different.  In the end I found one that seemed to resemble what she’d described, so (after a bit of tweaking to adapt it to metric measurements,…